tag:blogger.com,1999:blog-1851837863572026859.post7497284654869677771..comments2023-07-24T08:21:54.688-05:00Comments on Grains&More: updating pbjMira Dessyhttp://www.blogger.com/profile/02000740893579256567noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1851837863572026859.post-25560381286796192562012-10-11T09:41:08.433-05:002012-10-11T09:41:08.433-05:00Mac & Cheese. First the blue box stuff was a s...Mac & Cheese. First the blue box stuff was a staple, then we switched to Annie's white cheddar. Good but not fab. Now I use elbow pasta with 2% milk, flour and the best cheddar I can find. Sometimes I add in greyure or swiss cheese and top with bread crumbs. <br /><br />Personally I hate PBJ - my mom used store grape jelly, Pepperidge Farm white bread (sawdust) and organic peanut butter. 12 years of that for lunch did me in. Samnoreply@blogger.com