Grains&More

news | photo: mconnors It's never the same two weeks in a row.  A collection of what I find interesting in the world of food, nutrit...

Over on my Facebook Fan Page I wrote about a recent experiment in bread making.  I took one of my favorite quick rise bread recipes and u...

Susan asked, " I wondered if you might have a resource for homemade wheat rolls (or other dinner-y kind of breads) that could be made u...

As many of you know I love to bake. Specifically I love to bake with whole grains. This way my family gets all of the benefit of the grain...

Those inventive folks over at Craftzine.com have come up with a new twist on the, by now, ubiquitous no-knead bread. Laura, one of the Edit...

On a forum that I belong to Shannon asked the following question: " I've used vital wheat gluten to achieve a more tender crumb wh...

I recently came across a video of Richard Bertinet's slap-and-fold method of working bread dough. You can find the video here . As with...