Grains&More

A lesson in humility... Just a week ago I posted a recipe for lemon millet muffins.  I was so happy with how the recipe came together the fi...

harvesting cranberries | photo: jkb I love the tasty tartness of cranberries and every year I look forward to the fresh ones available in...

lemons | photo: Fir0002/Flagstaffotos I needed to make something to bring to an event that I was attending recently.  Knowing that the ho...

Persimmons | photo: Tomomarusan It's persimmon season.  I love these tasty little fruits, with their rich fragrant scent and amazing ...

Walking into The G's Healthy Gourmet with a couple of borrowed kids I am greeted by the sounds of Christmas carols playing over the spe...

The holidays are approaching.  Gluten and those with gluten sensitivity or celiac disease have gotten a lot of publicity lately.  There are ...

ready, set, bake Baking is wonderful and something I love to do.  Even more fun is to bake with kids.  They're so excited and fasci...

We love pancakes in our house.  They are a great, easy to make, healthy, whole grain breakfast.  Throw in some fresh fruit and maybe a littl...

Claire wrote in and asked, " I have a question re: grinding your own flours out of grains, say brown rice flour, garbanzo bean flour, e...

Over on my Facebook Fan Page I wrote about a recent experiment in bread making.  I took one of my favorite quick rise bread recipes and u...

Today we have a special treat as my friend Christine shares her chocolate granola recipe. I've always loved granola because it's a ...

Susan asked, " I wondered if you might have a resource for homemade wheat rolls (or other dinner-y kind of breads) that could be made u...

I brought a batch of cookies to my book club meeting last night and they were a big hit. Everyone enjoyed them and I came home with only my...

"Even in failure there is success" or words to that effect. I recently tried to create a biscuit recipe using 100% whole grain flo...

Arrowroot ( Maranta arundinacea ) is a large rainforest herb. It is also the word used to describe the white, odorless powder made from the...

Banana french toast makes a delicious breakfast. It's a great way to use up that last banana or two that is close to the edge if you do...

Experimentation is a wonderful thing. Getting inspired by other recipes and other folks leads to new ideas and new ways of thinking. One o...

As many of you know I love to bake. Specifically I love to bake with whole grains. This way my family gets all of the benefit of the grain...

It's another cold, wet, grey day here in Texas. A perfect day for breakfast pudding. It's my newest recipe created because I was l...

Those inventive folks over at Craftzine.com have come up with a new twist on the, by now, ubiquitous no-knead bread. Laura, one of the Edit...