Grains&More

salsa ingredients | photo:  webaware Salsa is rapidly becoming a favorite condiment for many people.  After all there's nothing else ...

Rosemary | photo: Nataraja It's been very dry here in the Eastern Piney Woods of Texas.  So dry that there are now warning signs all ...

Green Tomatoes | Medved' | Wikimedia Commons QuantumVegan  just harvested about fifty pounds of tomatoes.  That's a LOT of tomato...

The Tuscan Stew appears to have been well received. First Carol wrote in with her notes about it; now Claire has written in and provided ...

Carol wrote in via email about the Tuscan Stew recipe that I shared recently" " H i Mira, I'm about to begin preparing the s...

I love lentils. They are tasty little legumes that pack a powerful nutrition punch. High in fiber, protein, folate, iron, potassium, folat...

I was recently visiting family in the Northeast where they have been hit badly by the tomato blight . All over the area farmers and home gr...

I am always experimenting in the kitchen.  Recently I created a dinner that came together out of ingredients from the farmer's market th...

My friend Tracy recently mentioned that she is growing basil in her back yard garden and would like to eventually make pesto. Pesto is a de...

Mydaughter and I were rummaging through the fridge trying to figure out what to make for lunch and realized that we had all of the ingredien...

Our farm share is including some neat vegetables that I haven't seen before including these cute little eight-ball squash.  They are a t...

In my recent post on peppers I mentioned lycopene.  I thought I would mention just a little more about it because it is so beneficial to us...

My friend Karen recently asked me what she could use for a substitute for vanilla cinnamon Coffeemate creamer.  She would like to give up th...

I just spoke with a friend, Sarah, who is feeling a little under the weather.  She's got a bad cold and is generally not feeling well.  ...

I was talking with a friend, Danielle, the other day and she mentioned that she didn't really like vegetables.  It's funny, since I ...

Not the movie, the food.  Even though we are slated to have a high of 75 F today it's a great day to make ratatouille.  In part because ...