This is her first "official" Cindi recipe and I'm just thrilled that she's allowing me to share it with you here. These sound absolutely fabulous and I can't wait to make up a batch of almond flour and try them.
Cindi's Almond Delights
2 cups almond flour
3/4 cups evap. cane juice crystals
3/4 stick of unsalted butter
1/2 tsp salt
1 tsp vanilla extract
1 tsp almond extract
blend softened butter for a minute or two
add all the other ingredients and mix well
roll into balls and press with a fork
bake at 300 degrees for about 25-30 minutes; cookies will not brown
to decorate, top with sliced almonds or drizzled or dip in dark chocolate
delicious looking photo - Cindi H.