Sunday, November 13, 2011
I wanted to make cookies. The family has been requesting chocolate chip for a while and I've been experimenting with lots of other types, peanut butter, oatmeal raisin, snickerdoodles, etc, that I decided the time had come to make chocolate chip cookies. Never content to just pick a tried-and-true recipe I wanted to make gluten free, dairy free, egg free chocolate chip cookies.
The picture shows that it was less than successful. I will share that they taste great but they don't look so hot. The biggest concern is what will happen when they cool. In my experience if they spread this much they are often inedible when no longer warm. We'll see how it goes.
And it goes without saying that this particular recipe is not exactly ready for prime time.