windows and weeds

My friend Tracy asks, "I'm looking for a natural window cleaner as well as a natural weedkiller. Do you have any proven concoctions you would like to share? I'd love to give up the Windex and pulling weeds around the pool patio -- well, let's just say there must be a better way!!" There is a better way, and believe it or not you use the same thing for both (with some disclaimers).

Windows first. That good old standby vinegar and water works great. I use 1/4 C. white vinegar and 2 C. water in a spray bottle. Mirrors, glass and chrome come out streak-free and clean. There are a lot of wonderful household cleaners that you can easily make yourself with common ingredients. To get some good recipes visit Women's Voices for the Earth. You'll find recipes for all-purpose cleaner, drain opener, and more.

Weeds are a little more difficult. There was a study done by the University of Wisconsin-Madison Department of Horticulture that showed that vinegar (acetic acid) works well as a weed killer. But what worked the best was a 20% solution (the stuff we buy for home use is typically only 5%) which is not easy to purchase for household use. I have successfully used vinegar mixed with liquid soap and water as a weed killer but only in areas such as a brick path because the spray will affect almost any plant that it touches. A single application will kill the plant; the exception seems to be plants with fuzzy leaves, for some reason they are not as affected by the solution. Plants with thick roots, like dandelions, usually have regrowth, however multiple applications appear to weaken the plant and, in some cases, completely kill it. I use a formula of 1 part dish soap, 2 parts vinegar, 2 parts water. So for a small batch you would make up a solution of 1/2 C. dish soap, 1 C. vinegar and 1 C. water.

It's a good thing to be able to use ingredients that do the job without relying on harsh chemicals that aren't good for you or for the environment.

fizzy milk? one has to ask...why?

Apparently Coke is at it again. Not content to try to convince the public that their product is an herbal drink or pushing yet another fake chemical sweetener, they have now developed a new drink...fizzy milk. A combination of skim milk, sparkling water, fruit flavor and sugar. I haven't seen it but supposedly the milk will not curdle even though the product sits on the shelf unrefrigerated. I have to imagine that there are chemicals in there to keep it from spoiling. Add in 26g of sugar per 8oz bottle and it's not something that anyone should be drinking.

If you want to drink milk, drink milk, not an over-sugared, chemical-laden soft drink. Your best choices for drinks are, as always, water, water with lemon or lime, herbal teas, green tea, and nourishing broths.

how to eat beans

My friend Sam writes, "Do you have some tricks to help me to eat beans? Me who HATES the texture of beans or anything remotely chalky. We do like Mexican but I won’t touch re-fried unless they are buried under cheese. I don’t like lentils in any way, shape or form."

Beans are a great; high in fiber, B vitamins and protein they are an excellent food to add to the diet. Different beans have different micronutrients so varying the types of beans that you eat is a good nutritional choice. Right now beans are available fresh from the farmer's markets. They are very tasty, not chalky and make a great addition to a lot of different dishes such as my peas-y peas and celery.

Another great way to eat beans is to use them to make a spread like hummus. Hummus is made from chickpeas, but you can make something similar with other beans. Add spices and herbs to flavor it anyway you want; this makes a great dip for veggies, pita bread, or crackers.

One of my favorite ways to eat beans is to take cooked beans (although canned beans are fine too), mash them up with sauteed minced onion and garlic, add some chopped parsley and curry powder and make patties out of it. Pan fry the patties, stuff them into a pita with frisee lettuce, chopped tomato, and a delicious sauce (suggestions include tahini, spicy yogurt, or a falafel sauce) and you've got a great meal with beans.

A third suggestion would be to take dried beans, grind them into a flour (a grain mill works best for this although there is a KitchenAid attachment that will also do the job) and then add that to a tomato sauce for casserole dishes or put the flour into baked goods. You'll still get the protein and nutrients from the beans but they won't be so obvious in your food.

As the saying goes, beans are good for your heart. Eat some today.

photo courtesy of commons.wikimedia.org/wiki/File:Phaseolus_Beans.jpg