Sunday, December 18, 2011

gluten free holidays

christmas cookies | photo:  Till Westermayer
For those who have to avoid gluten the holidays can present a particular challenge.  Especially the winter holidays.  Most of the traditional foods are cakes and cookies, made with wheat, rye, or barley, all grains which contain gluten.

If you're trying to figure out some delicious gluten-free holiday options here's a roundup of some of my favorites found around the web:

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